- Joined
- Aug 18, 2022
- Messages
- 52
- Reaction score
- 58
- Points
- 18
Batch Volume: 25 L
Boil Time: 60 min
Mash Water: 19.15 L
Sparge Water: 13.11 L
Total Water: 32.26 L
Boil Volume: 29.85 L
Pre-Boil Gravity: 1.040
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Tinseth): 24
BU/GU: 0.52
Colour: 5.1 EBC
Mash
Temperature — 65 °C — 60 min
Malts (4.5 kg)
4.5 kg (95.1%) — Weyermann Extra Pale Premium Pilsner — Grain — 3 EBC
Other (230 g)
230 g (4.9%) — Briess Rice Hulls — Adjunct — 0 EBC
Hops (60 g)
45 g (22 IBU) — Saaz 4.5% — Boil — 60 min
15 g (2 IBU) — Saaz 4.5% — Boil — 5 min
Miscs
1 items — Whirlfloc — Boil — 15 min
Yeast
1 pkg — White Labs WLP830 German Lager 79%
Fermentation
Primary — 11 °C (advice needed here)
Carbonation: 2.4 CO2-vol
Boil Time: 60 min
Mash Water: 19.15 L
Sparge Water: 13.11 L
Total Water: 32.26 L
Boil Volume: 29.85 L
Pre-Boil Gravity: 1.040
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Tinseth): 24
BU/GU: 0.52
Colour: 5.1 EBC
Mash
Temperature — 65 °C — 60 min
Malts (4.5 kg)
4.5 kg (95.1%) — Weyermann Extra Pale Premium Pilsner — Grain — 3 EBC
Other (230 g)
230 g (4.9%) — Briess Rice Hulls — Adjunct — 0 EBC
Hops (60 g)
45 g (22 IBU) — Saaz 4.5% — Boil — 60 min
15 g (2 IBU) — Saaz 4.5% — Boil — 5 min
Miscs
1 items — Whirlfloc — Boil — 15 min
Yeast
1 pkg — White Labs WLP830 German Lager 79%
Fermentation
Primary — 11 °C (advice needed here)
Carbonation: 2.4 CO2-vol