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- Jul 1, 2013
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I normally stick to strict proven recipes but I have left overs that are starting to reach the 2 month old point and I want to use them before they stale. I think the recipe below is simple and will work just fine but open to suggestions. I know the primary response will be "try it, who knows it may be great" and I really do understand that. But, I do not have experience creating recipes so if something looks out of line or I am mixing ingredients that should not be mixed please let me know so I don't waste time.
12 Gallon Batch
5 LBS Maris Otter
10 LBS 2 Row
1 LB British Crystal 70
1 LB Crystal 40
2 LB Corn Sugar (too dry?)
2 OZ Fuggle (60 MIN)
1.25 OZ UK Kent Goldings (45 min?) maybe 30
2 OZ Styrian Goldings (5 min)
Wyeast 1332 Northwest Ale - two step 2 liter starter
12 Gallon Batch
5 LBS Maris Otter
10 LBS 2 Row
1 LB British Crystal 70
1 LB Crystal 40
2 LB Corn Sugar (too dry?)
2 OZ Fuggle (60 MIN)
1.25 OZ UK Kent Goldings (45 min?) maybe 30
2 OZ Styrian Goldings (5 min)
Wyeast 1332 Northwest Ale - two step 2 liter starter