Hi folks, slowly trying to get my process sorted and I am going to next move from 1 gallon to 3.0 gallon batch using Fermonster carboy. Looking for any advice on lautering, to be honest in my first few batches this seems to be where my process kind of turned into a circus show, as I had a small strainer, was trying to incorporate a brew sock, bit of a mess each time, but the beer has tasted fine so far! Moving up from 1.0 to 3.0 gallon I am trying to wrap my head around how I can do the lauter tun without soaking my socks in wort. I have two good size pots that hold 4-5 gallons, worried about how I do the grain strain and do the lautering. Thanks so much in advance for any guidance for a rookie.