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- Aug 19, 2012
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After vacation, I finally got into the garden for a bit yesterday.
I harvested all the cilantro and set it out to dry.
Also. I cut all the garlic scapes that showed up while I was gone. I made garlic oil by simmering the chopped up scapes in EVOO for a couple of hours and then after straining, I saved the soft mush, added salt, pepper and some Pecorino Romano to it and will use it as a sandwich spread or a cooking addition.
I didn't get to my Dill, that's next.
The tomatoes all have flowers, so I should have some in 3-4 weeks.
Late start on the seeds, but beans, beets, cucumbers, squash, etc are all up.
Cheers
I harvested all the cilantro and set it out to dry.
Also. I cut all the garlic scapes that showed up while I was gone. I made garlic oil by simmering the chopped up scapes in EVOO for a couple of hours and then after straining, I saved the soft mush, added salt, pepper and some Pecorino Romano to it and will use it as a sandwich spread or a cooking addition.
I didn't get to my Dill, that's next.
The tomatoes all have flowers, so I should have some in 3-4 weeks.
Late start on the seeds, but beans, beets, cucumbers, squash, etc are all up.
Cheers