Hey yall,
https://www.brewersfriend.com/homebrew/recipe/embed/1453157
I thought this would be a good beer style for the hot months on the beach. I was going for a 4.5% session brown or amber ale. The recipe started out as a Nut brown hence the victory malt, I left it since i feel like it adds some complexity. I could def sub it out with Vienna or Munich.
The midnight wheat is just for color.
Wheat is for mouthfeel and head retention.
Dextrin is for dextrin stuff(head retention).
The brown malt is also leftover from the nut-brown origins. Could be dropped or subbed for something like Spec X or even chocolate malt.
I might actually add a small amount of smoked malt to this guy. The smoked amber lager that i have on is really complex and i enjoy the hint of smoke on the finish that my old smoked malt added.
Let me know what yall think!
https://www.brewersfriend.com/homebrew/recipe/embed/1453157
I thought this would be a good beer style for the hot months on the beach. I was going for a 4.5% session brown or amber ale. The recipe started out as a Nut brown hence the victory malt, I left it since i feel like it adds some complexity. I could def sub it out with Vienna or Munich.
The midnight wheat is just for color.
Wheat is for mouthfeel and head retention.
Dextrin is for dextrin stuff(head retention).
The brown malt is also leftover from the nut-brown origins. Could be dropped or subbed for something like Spec X or even chocolate malt.
I might actually add a small amount of smoked malt to this guy. The smoked amber lager that i have on is really complex and i enjoy the hint of smoke on the finish that my old smoked malt added.
Let me know what yall think!