I am doing a 100% dextrose fermentation for seltzer. It is not letting me save my formulation, as it is saying my final gravity is zero.
Sorry @MBCo, we do have an update in the works to fix this and provide better support for highly attenuative recipes. I've bumped the ticket to a higher priority, we hope to have it resolved as soon as possible. Once the update has been tested, and approved, we will release and I will follow up with all relevant forum users such as yourself. Thank you for your patience.
