- Joined
- Jul 31, 2022
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- 7
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- 15
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I already have two kegs in the refrigerator and I’m going to start another batch. I don’t have enough room to keg and store this one as well but I was wondering if I could transfer to a secondary carboy after the primary fermentation is done and leave it there for like a month. I’ve been told you can age it as long as you want as long as you get it off the original yeast. Is this true?