- Joined
- Aug 21, 2014
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I just brewed a Blue Moon clone with a starting OG of 1.060 with a target of 1.016. However after racking into the secondary fermenter, after eight days, I noticed that the SG was only 1.040. What can I do to lower the SG, or should I wait for another week to see if it drops?
I was thinking of pitching more yeast into the wort in the secondary. What do you think, is that a wise decision, or is there something else I can do?
I tasted it and it seems to still have a lot of sugars left to ferment.
ET
I was thinking of pitching more yeast into the wort in the secondary. What do you think, is that a wise decision, or is there something else I can do?
I tasted it and it seems to still have a lot of sugars left to ferment.
ET