Second AG BIAB

garyc

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Hi folks,

My first ever homebrew (Sierra Nevada PA clone) is still in the primary fermenter and it seemed like a good time to start work on the next batch!

I've put together this recipe for a Double/Imperial Rye IPA. All seems to be ok, matches style, etc

Would appreciate comments on any elements you think may need tweeked

http://www.brewersfriend.com/homebrew/r ... double-ipa

Thanks
Gary
 
Make a huge starter. Looks good otherwise.
 
Just compensate for a loss in efficiency with a larger grain bill.

Brian
 

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