I noticed tonight when building water in the advanced calculator, built from my recipe, that there's a button that says "salts added to mash only." So when I checked that box, the ion counts in the calculator went way down from normal. I normally only add salts to my DI water before the grains, and then I don't add more the rest of the brewing day. Do I want to be checking that box and calculating as such? Or should I leave that alone and calculate like I have been?