Salt Addition Calculation

Discussion in 'Recipe Editor' started by Kiknjville, Mar 13, 2016.

  1. Kiknjville

    Kiknjville New Member

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    Hi,

    I am working on setting up a water profile for a recipe. I played with the additions to closely meet what I am looking for. I left the box "Salts Added To Mash Only" unchecked. Is there somewhere where I can calculate how much of these additions need to go into the mash water and sparge water or do I need to calculate this on my own?
     
  2. Ozarks Mountain Brew

    Staff Member

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    the calculator will figure the acids needed for the mash base on your input but not your sparge water, you will need to calculate that on your own
     

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