Salt Addition Calculation

[Kiknjville]

Hi,

I am working on setting up a water profile for a recipe. I played with the additions to closely meet what I am looking for. I left the box "Salts Added To Mash Only" unchecked. Is there somewhere where I can calculate how much of these additions need to go into the mash water and sparge water or do I need to calculate this on my own?

 

[Ozarks Mountain Brewery]

the calculator will figure the acids needed for the mash base on your input but not your sparge water, you will need to calculate that on your own