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Hi,
I am working on setting up a water profile for a recipe. I played with the additions to closely meet what I am looking for. I left the box "Salts Added To Mash Only" unchecked. Is there somewhere where I can calculate how much of these additions need to go into the mash water and sparge water or do I need to calculate this on my own?
I am working on setting up a water profile for a recipe. I played with the additions to closely meet what I am looking for. I left the box "Salts Added To Mash Only" unchecked. Is there somewhere where I can calculate how much of these additions need to go into the mash water and sparge water or do I need to calculate this on my own?