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- May 29, 2013
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I think for my next brew it going to be a Brett Saison with WLP644. From what I've read about WLP644 is that it has pineapple, mango and a bit of tart characteristics but will I get any brett funk from this? I wouldn't mind a slight bit of funk to make this interesting. Also, will the brett trois go well with the cascade and saaz hops? If this brett actually has some mango and pineapple to it I though about adding in some Mosaic too.
STATS:
Original Gravity: 1.055
Final Gravity: 1.008
ABV (standard): 6.1%
IBU (tinseth): 36.32
SRM (morey): 11.56
FERMENTABLES:
6.5 lb - Belgian - Pilsner (57.1%)
3.25 lb - Belgian - Wheat (28.6%)
16 oz - Belgian - CaraMunich (8.8%)
8 oz - Rice Hulls (4.4%)
2 oz - German - De-Husked Caraf I (1.1%)
HOPS:
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 20 min, IBU: 7.57
2 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 20 min, IBU: 15.15
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 4.53
2 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 10 min, IBU: 9.07
1 oz - Saaz, Type: Pellet, AA: 3.5, Use: Dry Hop for 5 days
1 oz - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Infusion, Temp: 156 F, Time: 90 min
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
1 tsp - irish moss, Time: 15 min, Type: Fining, Use: Boil
1 tsp - yeast nutrient, Time: 15 min, Type: Fining, Use: Boil
YEAST:
White Labs - Brettanomyces Bruxellensis Trois WLP644
STATS:
Original Gravity: 1.055
Final Gravity: 1.008
ABV (standard): 6.1%
IBU (tinseth): 36.32
SRM (morey): 11.56
FERMENTABLES:
6.5 lb - Belgian - Pilsner (57.1%)
3.25 lb - Belgian - Wheat (28.6%)
16 oz - Belgian - CaraMunich (8.8%)
8 oz - Rice Hulls (4.4%)
2 oz - German - De-Husked Caraf I (1.1%)
HOPS:
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 20 min, IBU: 7.57
2 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 20 min, IBU: 15.15
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 4.53
2 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 10 min, IBU: 9.07
1 oz - Saaz, Type: Pellet, AA: 3.5, Use: Dry Hop for 5 days
1 oz - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Infusion, Temp: 156 F, Time: 90 min
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
1 tsp - irish moss, Time: 15 min, Type: Fining, Use: Boil
1 tsp - yeast nutrient, Time: 15 min, Type: Fining, Use: Boil
YEAST:
White Labs - Brettanomyces Bruxellensis Trois WLP644