I'm putting together a recipe. Here is what I have so far.
8 gallon batch
12 Maris Otter
1.5 lbs rye malt
1lb aromatic malt
1lb Crystal Rye
1lb chocolate rye
1oz cenntenel @60
1oz cenntenel @15
1oz cenntenel @0
I've never used Crystal Rye or chocolate rye. Any advice?
8 gallon batch
12 Maris Otter
1.5 lbs rye malt
1lb aromatic malt
1lb Crystal Rye
1lb chocolate rye
1oz cenntenel @60
1oz cenntenel @15
1oz cenntenel @0
I've never used Crystal Rye or chocolate rye. Any advice?