rotten egg

[Mastoras007]

After many successful attempts, with very nice beer, the last one, which is on its 3rd day in the fermentation bucket, will be thrown away.
I tested it and the taste was like a rotten egg,
The yeast was 3rd generation, one month in the fridge was already autolysis, the frige some times work on 10-12 celsius LoL
i knew something is whrog wen i was pitching but any way i pitch..
There is any change that i can save that batch?

 

[Dave Y]

from what you describe, I will vote no. Pitch it and move on to the next batch.

 

[Mastoras007]

from what you describe, I will vote no. Pitch it and move on to the next batch.

Ye.. Anyway i made many mistakes on this batch, i had eficiency 68% bad mash thickness, bad tempreture allocation, wasn't use recirculation
bad pitching, this overconfidence didn't went good!
Tuesday i will brew it again

 

[Donoroto]

You can use that spoiled batch to keep the neighbors away. The smell will do that.

 

[Mastoras007]

I had before a rotten egg beer, i recognise the problem immediately, that's the happy part of it

 

[Sandy Feet]

It isn't a matter of overconfidence. It is a matter of sanitation, process, and temperature control. When you take your time and do your process correctly, you normally get decent beer. StarSan is miracle shit.

 

[Zambi]

Can't it just be the smell of sulphur?

 

[Mastoras007]

Can't it just be the smell of sulphur?

No, its bad tasting and intense,
I need to prepare starter tonight for tomorrow's brew

 

[Limey]

...StarSan is miracle shit.

Yes it is - and so easy to use!