rotten egg

Mastoras007

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After many successful attempts, with very nice beer, the last one, which is on its 3rd day in the fermentation bucket, will be thrown away.
I tested it and the taste was like a rotten egg,
The yeast was 3rd generation, one month in the fridge was already autolysis, the frige some times work on 10-12 celsius LoL
i knew something is whrog wen i was pitching but any way i pitch..
There is any change that i can save that batch?
 
from what you describe, I will vote no. Pitch it and move on to the next batch.
 
from what you describe, I will vote no. Pitch it and move on to the next batch.
Ye.. Anyway i made many mistakes on this batch, i had eficiency 68% bad mash thickness, bad tempreture allocation, wasn't use recirculation
bad pitching, this overconfidence didn't went good!
Tuesday i will brew it again
 
I had before a rotten egg beer, i recognise the problem immediately, that's the happy part of it
 
It isn't a matter of overconfidence. It is a matter of sanitation, process, and temperature control. When you take your time and do your process correctly, you normally get decent beer. StarSan is miracle shit.
 
Can't it just be the smell of sulphur?
 

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