Rice hulls

Discussion in 'Beginners Brewing Forum' started by wiggler, Nov 23, 2019.

  1. wiggler

    wiggler Member

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    A little late in the year but I am making a pumpkin ale, first time doing one. I have read about stuck sparges from people using canned pumpkin and people using rice hulls to prevent that. Question is, how much? I am making a 5 gallon batch with 24oz of canned pumpkin in the mash tun along with all the grain, How much rice hull should i put in? Thanks
     
  2. Ozarks Mountain Brew

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    I add 1 pound of rice hulls per 5 gallons of finished beer
     
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  3. Mase

    Mase Well-Known Member

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  4. Craigerrr

    Craigerrr Well-Known Member

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    Same, I use 2lbs for 10 gallon batch when doing a NEIPA with flaked oats, and flaked wheat totalling 25% of the grain bill
     
  5. lonelymtn

    lonelymtn Member

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    I typically add 5-10% of the grain bill as rice hulls, depending on expected OG or percentage of flaked grains. I start at 5%, and as either go up, I increase up to 10%.

    Make sure, if you add rice hulls to your brews, to adjust the grain bill in your recipe, as they do affect the total amount of water necessary (even if just a little).
     
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  6. wiggler

    wiggler Member

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    thanks guys, Im going to just rinse them first and let them soak so they dont take up too much water.
     
  7. Craigerrr

    Craigerrr Well-Known Member

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    No need to go to that trouble, just add them to your grain bill, the water requirements will update automatically.
     
  8. thunderwagn

    thunderwagn Well-Known Member

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    I agree totally! I've gone to the trouble and for one, it sucks, and for two, it just doesn't work!
     
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