I just brewed a recipe that used cane sugar and from what I can tell, the conversion efficiency calculation doesn't factor out the sugar, so my conversion efficiency (actually, all the efficiencies) is higher than it really is since you're always going to get 100% conversion for sugar. It seems to me that the efficiencies should only look at grains. Is it possible to make it ignore sugars for the purposes of the calculation? Or do you expect that sugars are always added after going into the fermentor? I like to add them to the boil so my gravity readings are in line with what the final OG should be. Thanks!