- Joined
- Jan 10, 2017
- Messages
- 73
- Reaction score
- 21
- Points
- 8
Hey Brewers.
So as with my previous recipes, this is the first time using an ingredient - Rye.
I have had so many great hoppy Rye ales, that I think it is time that I give it a shot myself.
So the last few beers I have made have been dry and on the lighter side, but coming into "winter" in Australia I want to start getting a few heavier brews down hence the higher FG.
I'm hoping for a slightly sweet, fruity/light berry beer ( trying to keep it out of the IPA hop punch range) hopefully with some spiciness from the Rye and a medium bitterness.
I am going to have to go with trial and error for the colour I was as you don't really know yet.
I nearly always dry hop or brew beers that or malt or yeast dominated to the point that I don't really know how much flavour/aroma carries over from the boil/whirlpool.
Anyway here is the recipe :
https://www.brewersfriend.com/homebrew/recipe/view/434788/red-ryder
Would like to know if people think that I will get enough flavour/aroma from the late and whirlpool hops?
And has anyone used the 1099 yeast before?
Cheers for any info or advise you may have.
So as with my previous recipes, this is the first time using an ingredient - Rye.
I have had so many great hoppy Rye ales, that I think it is time that I give it a shot myself.
So the last few beers I have made have been dry and on the lighter side, but coming into "winter" in Australia I want to start getting a few heavier brews down hence the higher FG.
I'm hoping for a slightly sweet, fruity/light berry beer ( trying to keep it out of the IPA hop punch range) hopefully with some spiciness from the Rye and a medium bitterness.
I am going to have to go with trial and error for the colour I was as you don't really know yet.
I nearly always dry hop or brew beers that or malt or yeast dominated to the point that I don't really know how much flavour/aroma carries over from the boil/whirlpool.
Anyway here is the recipe :
https://www.brewersfriend.com/homebrew/recipe/view/434788/red-ryder
Would like to know if people think that I will get enough flavour/aroma from the late and whirlpool hops?
And has anyone used the 1099 yeast before?
Cheers for any info or advise you may have.