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I have recently imported all my recipes over from another site that is not supported anymore. The issue I'm having is that in all my recipes the IBU's are well higher than my original recipes i.e. 69 IBU vs 39 IBU. All the ingredient quantities are the same so I don't know why the difference. On the other site I used Tinseth as the IBU formula and have selected the same on BF.
The higher IBU's apply to all my recipes, including ones that do not have whirlpool or even dry hop additions. Could it be something to do with the Hop Utilization Multiplier - Scale Hop x 1 in the Advanced Recipe Options and Stats section OR % utilisation in the hop section?
Any help would be appreciated.
Many thanks
The higher IBU's apply to all my recipes, including ones that do not have whirlpool or even dry hop additions. Could it be something to do with the Hop Utilization Multiplier - Scale Hop x 1 in the Advanced Recipe Options and Stats section OR % utilisation in the hop section?
Any help would be appreciated.
Many thanks