I’m at the lhbs with my wife, enjoying a cold hazy IPA. I have a sack full of double-milled malted barley, and a packet of yeast. At home, I have Cascade and Chinook hops, and equipment waiting to brew. Tomorrow is gonna be brew day, my first attempt at all-grain IPA, using BIAB method. The recipe is my adaptation of a recipe found here on Brewers Friend. Anticipating .....