Don't overthink it you do you and they'll make beerGot it.
I'd been thinking I'd want to pour the yeast in; right now I'd have to scoop and plop it. I'll play it by ear come brew day.
ince I've switched to mostly kveik yeasts, I've also taken to drying some of it in my toaster oven (which goes down to dehydrating temperatures)
I don't pitch dry, I use it to restart my house starter culture, in which case I pitch about 3g of yeast (roughly 50B cells) into my starter.Priceless...how much dried are you using in a 5 gallon batch? I have a jelly jar full of kveik slurry I want to put to use some time soon
I don't pitch dry, I use it to restart my house starter culture, in which case I pitch about 3g of yeast (roughly 50B cells) into my starter.
However if the density of our house dried cultures are anything close to other dried yeasts, it's approximately 18B cells per gram. So you could probably pitch anywhere from 4-11 grams into your wort depending on what you want your pitch rate to be.