Hi,
The recipe editor recommends a range for water RA citing Palmer. I assume this is based on the grain bill.
My question is which value in the water calculator should be in this range? At the end of the calculator there is the "Mash Report" which indicates an effective water RA, and then there is the "Overall Water Report" which gives an RA value.
Thanks
The recipe editor recommends a range for water RA citing Palmer. I assume this is based on the grain bill.
My question is which value in the water calculator should be in this range? At the end of the calculator there is the "Mash Report" which indicates an effective water RA, and then there is the "Overall Water Report" which gives an RA value.
Thanks
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