Was asked recently to provide a keg of homebrew for a Christmas party. Cath is that I'll have about 18-21 days to get it ready. Anybody have something thats kinda mild, proven, and quick to turn around? Last year I brought a stout which people drank but most commented that it was darker than what they normally drink. I was thinking maybe something more mainstream this year like an amber or maybe even a Pale with the IBUs on the lower end of the style range.
Anybody? Bueller?
Anybody? Bueller?