Going to brew a california common this weekend (target OG 1054). I have White Labs San Fran Lager Yeast. So.. it's a lager yeast, but one that will ferment at "higher" temps. Do I make the typical starter using 0.75/1.0 pitch rate? Or do I need to bump this up to the lager pitch rate @ 1.5/1.75? At this point of the seasons, I have a back closet that's staying right at 59-60 degrees, so that's where this will be fermenting.