Question on IBU Calculation

Discussion in 'Recipe Editor' started by Stormridersp, Aug 26, 2015.

  1. Stormridersp

    Stormridersp New Member

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    Ok, I´m setting up a recipe which requires 2 different aroma hops to be added on flameout. So I choose "Aroma" in the dropdown, but how about the time, should I leave it blank or input the time that they´ll remain inside the hot wort until they´re filtered out?

    Thanks
     
  2. Ozarks Mountain Brew

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    the time for all hops except dry hopping is the same counting down for the start to flame out, so if you start at 60 then flame out would be 0 and aroma hop might be anywhere from 15 to 0
     

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