Hi folks! I am trying to complete an all-grain brewing set-up. Simple igloo mash tun and HLT and a kegle for boiling. I am wondering about the chiller. I have a slight preference for a 50' immersion chiller with a whirlpool arm, but I am wondering if it will hit the dip tube arm in the boil kettle when I put it in? For you guys with an immersion chiller, how does it sit in the kettle? I have a pump so using a counterflow would not be a big deal but I was thinking leaving the cold break in the kettle would be a good thing. If you could point me in the right direction I would appreciate it. Thanks, Rene'