Quality Home Brew Zombie Dust Clone

Discussion in 'Recipes for Feedback' started by Krimbos, Feb 18, 2014.

  1. Krimbos

    Krimbos Member

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    QHB.

    Any comments on your all grain recipe? I see it varies from the more popular recipe from skeeterteezer.

    Looking to do this next and really want to knock it out if the park.
     
  2. Ozarks Mountain Brew

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    either way it will taste the same, I subbed a couple of things just because I have those grains normally but hops will over power most all of the malts, the only thing that matters is the ending gravity and mouth feel with these really hoppy beers.

    an issue might be the whirlpool, I have one you may not so just call that 1 ounce at 1 minute and I suggest dry hopping only for 3 to 4 days max unless you take it out and replace with new otherwise it starts to taste grassy
     
  3. mrhappy

    mrhappy New Member

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    The one an donly time I have tasted Zombie Dust was at their pub and it tasted like the hops and nothing else.

    Some of their othe IPAs have malt character, but not much in this one.

    I would focus on the right hops and amounts, plus a good attenuuation.

    Rene'
     

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