Problem

Discussion in 'Recipe Editor' started by Tech, Feb 2, 2016.

  1. Tech

    Tech New Member

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    Hey guys I have problem with the proportions. Do you have any recipes to help me something new?
     
  2. jmcnamara

    jmcnamara Well-Known Member

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    im not quite sure what you're asking.
    do you mean something like, what's the difference between using 10% of this malt vs. 20%?

    if you're asking what the general proportions of specialty to base malts are, i'd say as a general rule of thumb, no specialty malt should be over 10%. The remainder (~60-80%?) would be a base malt(s).
     
  3. oliver

    oliver Well-Known Member

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