It has soon been one week in fermentation bin, can't wait to taste it!
kyosho New Member Joined Sep 6, 2017 Messages 24 Reaction score 24 Points 3 Sep 6, 2017 #1 It has soon been one week in fermentation bin, can't wait to taste it!
Nosybear Well-Known Member Joined Jul 16, 2012 Messages 10,254 Reaction score 8,363 Points 113 Sep 6, 2017 #2 Interesting notion.... I've kettle-soured with sourdough starter as my lacto source and it came out nicely.
Interesting notion.... I've kettle-soured with sourdough starter as my lacto source and it came out nicely.
Ozarks Mountain Brewery Moderator Staff member Established Member Joined Nov 20, 2012 Messages 8,615 Reaction score 6,615 Points 113 Sep 6, 2017 #3 makes me want to film my brewing, great job
BoomerBrian Active Member Joined Jun 27, 2016 Messages 370 Reaction score 215 Points 43 Sep 7, 2017 #4 A lot of people use the Good Belly Probiotic Shots for kettle souring.
kyosho New Member Joined Sep 6, 2017 Messages 24 Reaction score 24 Points 3 Sep 25, 2017 #5 I made bread from my leftover probiotic yeast