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Trying a new 2 gallon Brown ale recipe that I'm going to bottle instead of kegging. I want to make my priming solution with honey. Anyone done this before?
If it's real honey, not the brown goo from Walmart, you'll want to pasteurize it: Get it to 170 degrees F and hold it there for five minutes. Lots of nasty stuff in honey.My plan is to mix it with about a cup of hot water before I used it