I had some come uncrushed so I used a rolling pin for a little of it and then I got lazy and used a nutri bullet. So 1/4 or my Maris otter is quite powdery.
Thanks
Thanks
I gave the bag a good shake before putting in the water. I’m a stirrer so I’ll stay on that.Some BIAB brewers will add actual flour, though I'm guessing it's dehusked prior to milling.
I don't think it matters how fine your husk is ground, the tannin extraction happens when you hit the right combination of pH and temperature. I think it's pH over 6 and a temp above the mid 70s (C). So that's hard to do in BIAB.
That said it's really easy to get dough balls with flour, so mix it well.
Hahaha. Cat has been skinned just started boil.