- Joined
- Oct 19, 2017
- Messages
- 1,817
- Reaction score
- 2,380
- Points
- 113
I've got to bottle a breakfast stout tonight so the wife can brew her porter and I don't have enough glassware/kegs. I was thinking of putting some of the batch into another fermenter with Pomegranate molasses. Anyone use that and have any rough dosage rates? Or any concentrated fruit syrup would be similar I suppose.
I'm assuming I'll need to add more than just a bottle conditioning amount if I want the flavour to get through the breakfast stout.
If not I'll add a bit too much using taste, expecting the secondary fermentation will knock the flavour down a bit.
edit: and oops, wrong forum
I'm assuming I'll need to add more than just a bottle conditioning amount if I want the flavour to get through the breakfast stout.
If not I'll add a bit too much using taste, expecting the secondary fermentation will knock the flavour down a bit.
edit: and oops, wrong forum
Last edited: