Please check my recipies out I NEED YOUR COMMENTS Thank you

[SE AULD HWAEL]

Just go on line

https://www.brewersfriend.com/homebrew/brewer/312464/se-auld-hwael

THANK YOU

 

[Bubba Wade]

I see a couple of things.

Don't use roasted barley in your red ale or pilsner recipes. It is usually only in stouts or porters. For these lighter colored beers, stick with something like a Crystal 60.

I would use a different yeast in the Belgian. For a dry yeast , I would recommend either the Safale BE-256 or the T-58. This will match the beer closer to the flavor profile.

 

[SE AULD HWAEL]

I see a couple of things.

Don't use roasted barley in your red ale or pilsner recipes. It is usually only in stouts or porters. For these lighter colored beers, stick with something like a Crystal 60.

I would use a different yeast in the Belgian. For a dry yeast , I would recommend either the Safale BE-256 or the T-58. This will match the beer closer to the flavor profile.

Excellent my friend!!! So helpful comments and helpful advises. Thank you again.

 

[SE AULD HWAEL]

Just go on line

https://www.brewersfriend.com/homebrew/brewer/312464/se-auld-hwael

THANK YOU

 

[thunderwagn]

I do think roasted barley belongs in a classic Irish Red ale. Your's does look a bit on the high side though. I'd say 2- 4% of your grain bill max.

 

[SE AULD HWAEL]

Thank you very much for your feedback. I do really apreciated it

 

[SE AULD HWAEL]

I do think roasted barley belongs in a classic Irish Red ale. Your's does look a bit on the high side though. I'd say 2- 4% of your grain bill max.

Thank you so much