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- Mar 24, 2018
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So I brewed a porter today and this brew had a constant head of foam over it like I never got past the hot break! Every now and then I would see some bubbling wort but for the most part the wort was covered with foam. What the heck happened here?
The grain bill was 9 pounds of 2 row Pils, 12 ounces of Black Malt and 8 ounces of Carapils
My mashing temp started at 157° and ended at 154°
The grain bill was 9 pounds of 2 row Pils, 12 ounces of Black Malt and 8 ounces of Carapils
My mashing temp started at 157° and ended at 154°