http://www.brewersfriend.com/homebrew/recipe/view/76616/peach-session I have 6#s of peaches from the garden left after canning and was going to make a fruit beer with them. I brew in 10 gal batches so will split the batch and only use peaches in 5gal. They are in freezer so will keep proper until I come up with the right recipe. I'm looking for an almost wine like peach flavor with the beer/hops pairing up evenly. Hopefully the honey malt will hold enough sweetness to enhance the peach flavor without burning down the crispness of the saison yeast. Was thinking of adding some hops to secondary of other 5gal. Comments? Suggestions?