Pasteurizing points calculator

Discussion in 'Feature Requests' started by HPM Brew, Jan 16, 2017.

  1. HPM Brew

    HPM Brew New Member

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    i'd like to propose an addition in the form of a new calculator: The pasteurisation point calculator.

    The formula is points = time-in-minutes =1.393^(degrees-celsius - 60)

    Example: 70 degrees celsius in 1 minute.

    degrees-celsius = ( 70 -60 ) = 10

    points = 1 * 1.393 to the power of (10) = 27.5 points.

    20 PPoints is abut enough to kill yeast.


    //HPM brew
     
    Starter Hops and Trialben like this.

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