Partial Mash Mango IPA on Anvil Foundry

Discussion in 'Recipes for Feedback' started by Brewer #330722, Aug 1, 2020.

  1. Brewer #330722

    Brewer #330722 New Member

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    Hello Guys,
    First I would like to thank you guys, I am learning a lot from the forum. You are awesome!
    I have been itching to try a Mango IPA and have mixed a few recipes I found online here and looking for suggestions and tips. This will be my fourth batch and the first partial mash.

    Grains:
    2-Row Pale- 2lb
    German Munich 8oz
    Honey Malt - 4oz
    Flacked Oats - 1lb
    Pilsen Briess Dry Malt Extract - 6lb

    Hops:
    Columbus, 8g - 60 min
    Cascade, 24g - 30 min
    Columbus, 24g - 10 min
    Amarillo, 24g - 5 min
    Citra, 24g - 5 min
    Citra, 2oz - Dry Hop

    Yeast.
    US-05 orWhite Labs East Coast Ale yeast or OYL200 Tropical IPA- Omega yeast.

    I am planning to Dry hop and add 5lb of Mango puree, on Day 10 and Keg/bottle on Day 14/15.

    Work flow:
    1) Heat 1G of strike water (As I only have around 3.75lb of grains)
    2) Add the grains and mash
    3) Sparge with 6G of water.
    4) Boil the water and add around 2lb of the extract.
    5) Add Hops
    6) Towards the end of the boil, Add the rest of the extract.

    Does it seem right?
     
  2. Craigerrr

    Craigerrr Well-Known Member

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    I have never added fruit, Nosy will likely share his thoughts with you. I personally have been happy with all of the fruit juicy flavors I have been getting from hops.
     
  3. Nosybear

    Nosybear Well-Known Member

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    I'd add the fruit much sooner, say day 3, so the yeast are still fresh enough to ferment all the sugars.
     
    Herm_brews and Craigerrr like this.
  4. Brewer #330722

    Brewer #330722 New Member

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    Thank you Guys!
     

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