Partial Mash Mango IPA on Anvil Foundry

[Brewer #330722]

Hello Guys,
First I would like to thank you guys, I am learning a lot from the forum. You are awesome!
I have been itching to try a Mango IPA and have mixed a few recipes I found online here and looking for suggestions and tips. This will be my fourth batch and the first partial mash.

Grains:
2-Row Pale- 2lb
German Munich 8oz
Honey Malt - 4oz
Flacked Oats - 1lb
Pilsen Briess Dry Malt Extract - 6lb

Hops:
Columbus, 8g - 60 min
Cascade, 24g - 30 min
Columbus, 24g - 10 min
Amarillo, 24g - 5 min
Citra, 24g - 5 min
Citra, 2oz - Dry Hop

Yeast.
US-05 orWhite Labs East Coast Ale yeast or OYL200 Tropical IPA- Omega yeast.

I am planning to Dry hop and add 5lb of Mango puree, on Day 10 and Keg/bottle on Day 14/15.

Work flow:
1) Heat 1G of strike water (As I only have around 3.75lb of grains)
2) Add the grains and mash
3) Sparge with 6G of water.
4) Boil the water and add around 2lb of the extract.
5) Add Hops
6) Towards the end of the boil, Add the rest of the extract.

Does it seem right?

 

[Craigerrr]

I have never added fruit, Nosy will likely share his thoughts with you. I personally have been happy with all of the fruit juicy flavors I have been getting from hops.

 

[Nosybear]

I'd add the fruit much sooner, say day 3, so the yeast are still fresh enough to ferment all the sugars.

 

[Brewer #330722]

Thank you Guys!