Late night drunken ramblings... I really like those potato chips that somehow went through the frier twice. Or perhaps got stuck past the normal time. You know, the dark chips that you might find two or three of in a bag. Tasty, and rich in melenoidins. If some company would package a whole bag of them and market them on purpose, I think that I would never eat any other. I would have found my chip brand for life. Am I alone in this?