Over attenuation of saison yeast, infection?

[Basquebrewing]

Hi guys, I have just bottled an ale using a saison yeast strain which says it attenuates out to a FG of around 1.012 but mine finished at 1.006. Do you think that could be an infection issue? Due to illness and time constraints I had left it in primary for 28 days, so it was an extra long ferment and I didn´t measure the gravity as it was fermented.

Any thoughts?

 

[Head First]

It's not uncommon for Saison to finish out that far, especially when given time to do so. Usually if infected it has an off taste or smell. RDWHAHB

 

[Nosybear]

It's not unheard of for a saison yeast to finish out less than 1.000. Don't worry, be happy, the yeast is doing what it's supposed to do.