The current batch gets bottled tomorrow and frees up the fermenter. The next batch in planning will be consumed en masse at a hogroast in October, but I've not put a great deal of thought into what recipe to try. As this is going to be consumed by a lot of different people with different tastes, I'm thinking it would be sensible to stay below 30 IBU and below 6% abv. Does anyone have any recipe suggestions that fit the bill? I've brewed dubbels, golden ales and stouts previously but I have no preconceived ideas about styles for this one. Maybe searching by IBU and ABV would be a good thing to request for the recipe search function..?