Oops forgot the Irish Moss

Discussion in 'General Brewing Discussions' started by GPA, Jan 2, 2017.

  1. GPA

    GPA Active Member

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    Title says it all , I'm sure im not the only one who has done this , hopefully someone can guide me to the best way to clear it up before bottling :(
     
  2. Ozarks Mountain Brew

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    well you can just let it set chilled for a week or two, or use gelatin in a secondary chilled, or drink it normally its not the worst thing that can happen it just wont be as clear
     
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  3. jeffpn

    jeffpn Well-Known Member

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    I never used to use it. Just close your eyes. You won't see any haze that's there.
    RDWHAHB
     
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  4. GPA

    GPA Active Member

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    Thanks it was as small test batch ,testing a sariachi ace I've heard pros and cons about kind of love or leave it,so I guess it's going to be cloudy lol
     
  5. nzbrew

    nzbrew Active Member

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    Gelatin won't do the same as the Irish Moss does (quick Google will explain the difference), but the taste will be the same whatever you do.
    I just finished a keg of hopped up pilsner that I forgot the Irish Moss (and I cold crash, never use gelatin) and it was a bit hazy but tasted fantastic ☺
     
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  6. RobBob

    RobBob New Member

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    If you have the ability to cold crash, I'd use gelatin. Here is a really good article over at Brulosophy which does a scientific comparison between Irish mossed beer and non-Irish mossed beer. Irish moss wins by a little, but actually doesn't do that much to clear up the beer: http://brulosophy.com/2015/03/16/the-irish-moss-effect-exbeeriment-results/

    Gelatin, however does. Brulosophy also has a great article on that as well: http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/
     
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  7. Trialben

    Trialben Well-Known Member

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    +1 here I wouldn't worry about it. I do use it in the last, 10 min more for settling out the solids I think it's protine coagulation by memory. But I'd be suprised if you use gelatin if it doesn't clear
     
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  8. Thurston Brewer

    Thurston Brewer Active Member

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    Irish moss is mostly for keeping the trub out of the fermenter, and upping your efficiency by reducing kettle losses. Most of the final haze is yeast - which is taken out by gelatin, or chill haze,which can be improved with mashing technique and refrigeration.
     
  9. jmcnamara

    jmcnamara Well-Known Member

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    so, you're saying that the few times i used irish moss, i was defeating the purpose by throwing everything into the fermentor? or would it still coagulate and drop out of suspension in the fermentor?
     
  10. Ozarks Mountain Brew

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    its only for the boil and it will keep trub down even in the fermenter but only if used in the boil
     
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  11. jmcnamara

    jmcnamara Well-Known Member

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    thanks. knew about the boil part, but good to confirm that i wasn't just wasting my time with it. that's mainly the reason i stopped using it

    i'll have to find that jar during my next brew day
     
  12. Ozarks Mountain Brew

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  13. Nosybear

    Nosybear Well-Known Member

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  14. jeffpn

    jeffpn Well-Known Member

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    Whirlfloc is Irish moss, right??
     
  15. Nosybear

    Nosybear Well-Known Member

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    Yep, without the stink.
     
  16. GPA

    GPA Active Member

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    Thanks for all the feedback guys , that's what I love this forum, when I get done with the moss I'll try the wirlfloc tablet
     
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  17. Trialben

    Trialben Well-Known Member

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    #17 Trialben, Jan 5, 2017
    Last edited: Jan 5, 2017
    I don't find the Irish moss stinks I just put a teaspoon in ten minutes to go in boil.

    I don't make a tea with it though as I've herd some people do.
     
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  18. Nosybear

    Nosybear Well-Known Member

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    Tongue in cheek, but it does smell a bit like the beach at Galveston, TX at low tide.... Whirlfloc also has carageenan in it, a seaweed derivative. Both work to attract proteins, precipitating them out of the beer. Forgetting them? No great issue.
     
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  19. Ozarks Mountain Brew

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    plus the pill turns into a powder and disolves faster
     
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  20. Mark D Pirate

    Mark D Pirate Well-Known Member

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    I've always crushed the half tablet and added it with my 10 min addition , it also means I can tell which cup is the 10 and which is the 0/whirlpool at a glance
     
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