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OK - so I am planning my 4th brew and want to devise a more controlled plan of attack. My first 3 - Irish Red, Dry Stout, and Kolsch. Red and Stout came out great (actually got compliments on Stout at my LHBS!). I have posted earlier about my "IMperial" Kolsch. In secondary now, so far, so good.
In a previous thread, Nosybear suggested to work one recipe for a few batches to refine technique.
Searching the web, I came across the concept of ONE HOP BEERS, to better understand the impact of different hops.
So, I developed the following using CASCADE (who doesnt like SNPA?)
http://www.brewersfriend.com/homebrew/r ... k-pale-ale
It is a 3 gal batch to speed things up. (Question - can I ferment in my 5 gal carboy? I assume 6.5 is too big)
I assume the veterans here have done this? (Search the threads and did not come up with anything).
Comments? Suggestions?
In a previous thread, Nosybear suggested to work one recipe for a few batches to refine technique.
Searching the web, I came across the concept of ONE HOP BEERS, to better understand the impact of different hops.
So, I developed the following using CASCADE (who doesnt like SNPA?)
http://www.brewersfriend.com/homebrew/r ... k-pale-ale
It is a 3 gal batch to speed things up. (Question - can I ferment in my 5 gal carboy? I assume 6.5 is too big)
I assume the veterans here have done this? (Search the threads and did not come up with anything).
Comments? Suggestions?