- Joined
- Apr 28, 2015
- Messages
- 3,198
- Reaction score
- 1,507
- Points
- 113
I bottled a batch on April 24, and have been drinking it since about 2 weeks after that. Tonight I opened up one of those bottles, and it started to foam out. It also tasted a little strange, almost like a Belgian when it hasn't tasted that way so far. The rest of the batch has been good. Is it possible I have one infected bottle in a batch? In 20 years of brewing, this has never happened to me. Or do I have this flavor to look forward to for the rest of the batch? If that's the case, I'm glad it's almost gone!