OG vs Planned FG

[Tony Bridgman]

In the event the OG is not as planned how does BF report the predicted / revised FG?

In the Brew Log, BF does not seem to predict the FG, so is there something I'm missing?

 

[Ozarks Mountain Brewery]

it's predicted by the yeast attenuation

 

[Ozarks Mountain Brewery]

let me clarify, it's the amount off sugar points added together from all grains and sugars and the yeast attenuation that determines that number and its just a prediction, if you want to change that number you need to use the custom yeast attenuation