Brewing With Total Confidence
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Discussion in 'General Brewing Discussions' started by CRUNK, Jul 8, 2017.
Making a wine cooler for my wife just to break up the monotony.
What's your method? Malt beverage or actual wine?
What will you use for flavoring, and sweetening, if applicable?
I'm using flavoring syrups (strawberry, lemon, watermelon, and guava)
Looks like you'll need to send a bottle or two to my wife!
It's simple to make so far, I am planning on kegging it.
I am getting my hands on a 4 tap Keezer and I'm also picking up a 4 tap jockey box for parties, bar b ques, etc...