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Hi. I'm troubleshooting an oatmeal stout recipe. I'm trying to find a good balance of flavor tending away from too much bitterness (especially from roast). I have a 7.5 gallon boil kettle and use it for BIAB for 5 gallon batches. Thanks in advance for the help. Recipe is as follows:
9 lb maris otter
1.5 lb flaked oats
1 lb vienna malt
0.5 lb caramel 45
0.25 lb caramel 60
0.75 lb chocolate malt (350 L)
0.75 lb roasted barley
1 oz liberty @ 60 minutes
1 oz liberty @ 30 minutes
9 lb maris otter
1.5 lb flaked oats
1 lb vienna malt
0.5 lb caramel 45
0.25 lb caramel 60
0.75 lb chocolate malt (350 L)
0.75 lb roasted barley
1 oz liberty @ 60 minutes
1 oz liberty @ 30 minutes