Making the leap into partial mash while saving up and preparing for going all grain. I have borrowed this recipie from brew target (open source homebrew program), but translated the grain bill into the grains available (German Weyermann) from my local homebrew shop using:- http://www.brew.is/files/malt.html & http://www.brewstock.com/brewstockbrewing.html. It was my first time using the calculators on this site. I have replaced the flaked oats with rolled oats as I can not source flaked oats in Dublin. How do people think it would turn out? are the comparision charts for grain accurate? should I tweek something. Really looking forward to feed back and sugestions before I put it on. Thanks in advance.