Not oatmeal or quick oats or flaked oats. Anyone use Oat Malt? I'm pretty sure Iliff Avenue has....paging Iliff, come in Iliff. I'm planning on an Oat Malt Stout for my next brew with around 18-20% Oat Malt. Too much? Too little? Is it all that different than using quick oats which I've used plenty? I do know that I won't get as much gravity per pound as quick oats, but I'm hoping I get a bit more silky body in the finished beer. Thoughts?