I just put a chocolate orange stout into the secondary. I boiled an oz. of bitter orange peel towards the end of the boil but when I tasted it before I put it into the secondary I did not taste any orange flavor. My question is will the orange flavor come out more after it matures a little or should I add some more orange flavor. If I did have to add some more orange flavor I was thinking of using fresh squeezed orange juice and adding it to the secondary after boiling it for a little bit. What do you guys think?