No Mashout

Discussion in 'General Brewing Discussions' started by jmac67%, Mar 15, 2019.

  1. Nosybear

    Nosybear Well-Known Member

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    There's some truth in that....
     
  2. Nosybear

    Nosybear Well-Known Member

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    Yep. It takes effort to get astringency from a batch sparge, so just use whatever is left over after mashing.
     
  3. Hawkbox

    Hawkbox Well-Known Member

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    That's all I do, it typically ends up around half and half for mash in and sparge when I am sparging. Additionally I use hot tap water with a campden tablet and just sparge with that, works pretty good and saves a lot of time.
     
  4. BOB357

    BOB357 Well-Known Member

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    Thought I responded to this already, but guess not. That's plenty close IMO. You should be just fine.
     
  5. Craigerrr

    Craigerrr Well-Known Member

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    One less step, same result, I'm down with it Jimmy!
     

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